Shredded Beef Sandwiches with Sriracha Mayo
Shredded beef cooked with onions and serrano peppers, piled high on crusty bread with a spread of sriracha mayonnaise.
Servings 3 Servings
Ingredients
Ingredients:
- 1/2 cup mayonnaise
- 1 tablespoon rice vinegar
- 1-2 tablespoons sriracha depending on how spicy you want it
- kosher salt and fresh cracked pepper to taste
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 2 serrano peppers diced
- 1 onion sliced
- 2 cups cooked shredded beef
- 3 french bread rolls or hoagie rolls
Instructions
- Whisk together mayonnaise, rice vinegar, sriracha, salt and pepper. (Note: Mayo will be thin , but should be spreadable. If it appears too thin add a little more mayo.) Chill for 30 minutes.
- Preheat oven broiler.
- Heat olive oil in a pan over medium heat. Cook garlic, peppers and onions until slightly softened, 3-5 minutes.
- Stir in shredded beef. Cook until warmed through. About 3 minutes.
- Toast bread under broiler just until browned.
- For each sandwich, pile meat mixture on bottom half of bun. Spread sriracha mayo on top of bun, place on top of meat mixture. Serve
Notes
Enjoy!