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Glazed asian style pork chops on plate with bell peppers.
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Baked Asian Style Pork Chops

Pork chops marinated in a mixture of soy, hoisin and sriracha sauces and baked until delicious and tender.
Course Main Dishes
Cuisine Asian
Keyword asian, asian food, baked pork chops, Food, hoisin sauce, pork chops, Recipe, siracha sauce
Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 4 cloves garlic minced
  • 2 teaspoons rice wine vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon siracha sauce
  • 1 tablespoon hoisin sauce
  • 1/4 teaspoon ground ginger
  • 1 teaspoon soy sauce
  • 4 boneless pork chops

Instructions

  • In a bowl whisk together garlic, rice wine vinegar, olive oil, siracha sauce, hoisin sauce, ground ginger and soy sauce.
  • Place pork chops in a baking dish or plastic bag. Pour marinade over the top. Turn pork chops to coat, or shake to coat if you are using a bag. Cover and marinate for at least 2 hours or overnight.
  • Preheat oven to 375 degrees.
  • Line a baking sheet with foil. Place pork chops on the baking sheet and spoon remaining marinade over the top. Bake for 25-30 minutes or until pork chops are cooked through.
  • Remove from oven, allow to rest 5 minutes. Serve.

Notes

I promise I'll make that dish that I talked with my dad about, if I can write the grocery list right next time. ;-) Enjoy!