Chicken and caramelized onions in a smoky pepper tomato sauce.
Course Main Dishes
Cuisine American
Keyword chicken, Chicken thighs, dried chili peppers, mexican cusine, stewed tomatoes
I served this with some corn and rice and it was the perfect weeknight meal. To take your rice to the next level, try using some of the water that you soaked the chilies in. It added a really nice flavor. Enjoy!