Ahh chicken. There is so much you can do with it, yet from time to time it starts to get a little monotonous. So the other day when I was trying to figure out what to do with some chicken thighs that I had, I decided to make something I’d never made before, and it turned out pretty darn good. First I blended Mexican style stewed tomatoes with dried California chili pods to make a smokey tomato sauce. Next I sauteed onions until they were sweet and caramelized. Finally I placed tender chicken thighs on top of the onions, poured the tomato sauce over the top and baked it in the oven. Delicious!
The peppers that I used in this recipe are more smokey than spicy, so no need to really worry about the spice factor.
DesereeApril 15, 2009 at 2:58 pm
Thanks Barr! I hope you enjoy it!
BarrApril 14, 2009 at 9:21 am
Des, yet another brilliant recipe I must try!
DesereeApril 13, 2009 at 3:40 pm
Thanks finsmom! :)
You’re welcome Hillary!
HillaryApril 13, 2009 at 8:09 am
This looks great! You can make this dish on Passover as well, Thanks for this recipe!
finsmomApril 10, 2009 at 5:09 pm
This sounds delicious! You always have such great recipes!