Ahh chicken. There is so much you can do with it, yet from time to time it starts to get a little monotonous. So the other day when I was trying to figure out what to do with some chicken thighs that I had, I decided to make something I’d never made before, and it turned out pretty darn good. First I blended Mexican style stewed tomatoes with dried California chili pods to make a smokey tomato sauce. Next I sauteed onions until they were sweet and caramelized. Finally I placed tender chicken thighs on top of the onions, poured the tomato sauce over the top and baked it in the oven. Delicious!
The peppers that I used in this recipe are more smokey than spicy, so no need to really worry about the spice factor.