Fried Artichoke Hearts

Fried artichoke hearts are an easy appetizer! Coated in a seasoned breadcrumb mixture and then fried to perfection.

Course Easy Appetizer Recipes

Cuisine American

Keyword appetizer, artichoke hearts, crispy, dill dip, elegant appetizer, Food, lemon dip, Recipe

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Servings Servings

1 package frozen quartered artichoke hearts thawed or 1 (14.5 ounce) can quartered artichoke hearts
1 egg
1/2 cup panko bread crumbs
1/4 cup Italian style bread crumbs
1/2 teaspoon kosher salt plus a little more for sprinkling after frying
1/2 teaspoon granulated garlic
canola oil for frying

Heat about 1 inch of canola oil in a sauce pan over medium-high heat to 350 degrees.
In a bowl beat the egg, set aside. In another bowl combine panko bread crumbs, Italian bread crumbs, salt and graunulated garlic.
Pat dry the artichoke hearts. Dip them in egg and then bread crumb mixture. Toss to coat and shake to remove any excess.
Fry the artichokes in batches until golden brown and crispy, about 3 minutes. Strain on paper towel or brown paper bag, sprinkle with kosher salt. Serve hot.

Enjoy!