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Teriyaki Turkey Meatballs

In this recipe ground turkey is combined with garlic, green onions, ginger, hot oil and sesame oil. The mixture is rolled into bite size meatballs.
4.3 from 3 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Dishes
Cuisine Asian
Servings 4 Servings

Ingredients
  

Ingredients:

  • 1 pound ground turkey
  • 2 cloves garlic minced
  • 3 green onions diced
  • 1 egg beaten
  • 1/2 cup bread crumbs
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon hot oil
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 cup teriyaki marinade I like Veri Veri Teriyaki because it has sesame seeds in it
  • 1 teaspoon soy sauce
  • 1 teaspoon siracha sauce optional

Instructions
 

  • Combine first nine ingredients together in a bowl. Mix well. Form into about 20 meatballs.
  • Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides, about 6 minutes, they will finish cooking in the sauce. Depending on the size of your pan you made need to do this in batches.
  • Combine remaining ingredients in a bowl.
  • Once the meatballs have browned, return all of them to the pan. Pour sauce over and gently stir to coat. Cover and simmer for 20-25 minutes.

Notes

I served these over jasmine rice and topped with a little green onion, but now that I am thinking about it, you can stick them with toothpicks and they might also be a good appetizer. Enjoy!
Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: green onions, ground ginger, ground turkey, meatballs, teriyaki marinade, teriyaki sauce