Teriyaki Turkey Meatballs

I made these meatballs the other night for dinner when I was wondering what to do with some ground turkey I bought.  In this recipe ground turkey is combined with garlic, green onions, ginger, hot oil and sesame oil. The mixture is rolled into bite size meatballs, browned and then simmered in a teriyaki sauce.

Teriyaki Turkey Meatballs Recipe

Serves 4 Prep Time: Cook Time:


  • 1 pound ground turkey
  • 2 cloves garlic, minced
  • 3 green onions, diced
  • 1 egg beaten
  • 1/2 cup bread crumbs
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon hot oil
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 cup teriyaki marinade (I like Veri Veri Teriyaki because it has sesame seeds in it)
  • 1 teaspoon soy sauce
  • 1 teaspoon siracha sauce (optional)



Combine first nine ingredients together in a bowl. Mix well. Form into about 20 meatballs.


Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides, about 6 minutes, they will finish cooking in the sauce. Depending on the size of your pan you made need to do this in batches.


Combine remaining ingredients in a bowl.


Once the meatballs have browned, return all of them to the pan. Pour sauce over and gently stir to coat. Cover and simmer for 20-25 minutes.


I served these over jasmine rice and topped with a little green onion, but now that I am thinking about it, you can stick them with toothpicks and they might also be a good appetizer. Enjoy!

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  • I really like the sound of teriyaki meatballs!

  • They are super yummy! If you like teriyaki you’ll love these! :)

  • Tammy

    My family and I love this recipe. It has now become a part of rotation of recipes. Thank you for this addition to family cookbook.

  • You’re welcome Tammy! I am glad to hear it :)

  • Syl

    They sound delish! What a great recipe :)

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  • These are amazing! I’m not usually a fan of ground turkey but in this dish it is perfect. My family eats this meal over rice with a side of steamed peas, at least once a month. There is never any leftovers with two adults and two young children. Thank you so much for sharing!

  • Shannon


    I have been a fan of yours for years now and you NEVER disappoint. I made these for friends last night and it was a huge success. (As good as the brie-stuffed boule!) :) Great recipe. As a fellow food blogger I must admit, you have inspired me.

  • Shannon, Thank you so much for reading the blog for so long! And I’m glad you liked these. Seeing your comment reminds me that it’s time I make them again :)

  • Heidi

    Excited to try these! I may be having a “moment”….but what exactly do you mean by hot oil. Heating up oil and adding it in? Or is their a specific oil that has a hot/spicy flavor you add? Thanks!!

  • That is a great question Heidi! I actually mean a hot chili type oil. Adds a little kick. I hope you enjoy these!

  • Linda F.

    Hi, came across this recipe and decided to try it tonight because it sounded so good! Is it supposed to be more on the sweet or more on the salty side? To me it was a bit salty :(
    i used the Soyaki sauce from Tradrr Joe’s which is essentially the same as Soy Vay’s Veri Veri teriyaki…

  • Des @ Life’s Ambrosia

    I’m sorry to hear that you thought it was a bit salty Linda. I do prefer my teriyaki more savory rather than sweet perhaps that’s why I enjoy this so much. With that said, if you want to give it a go again and want to make it a bit sweeter, you can add a tablespoon or two of brown sugar to the sauce before you pour it over the meatballs. Thank you for your feedback!

  • Linda F.

    I will give that a try next time! Thanks :)

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