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Thai prawn wrap on white plate.

Thai Prawn Wrap

Succulent prawns are sauteed with garlic and Thai seasoning. Rice and green onions are added to the mix then it's rolled up in a warmed spinach tortilla.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Dishes
Cuisine Asian
Servings 4 Servings



  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 jalapeno sliced (optional)
  • 1 pound 31-40 count prawns peeled and deveined (I like to cut them in half so there are more pieces through out the mixture but you can leave them whole if you like)
  • 1 tablespoon Thai seasoning you can find it in your spice aisle
  • 3 green onions chopped, about 3 tablespoons
  • 1 1/2 cups cooked rice I used Jasmine but you could also use brown rice
  • 4 spinach wraps


  • In a large skillet heat olive oil over medium heat. Add garlic and jalapeno (if using) and cook about 3 minutes.
  • Add prawns and Thai seasoning. Cook until prawns turn pink, about 3-4 minutes.
  • Add green onions and rice. Stir to combine. Cook until the rice is warmed through and the onions begin to soften, about 2 minutes.
  • Warm 4 spinach wraps according to package directions. Fill with shrimp mixture, roll.


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Keywords: diet, Food, Prawns, Recipe, seafood, Spinach wrap, thai, thai food, Thai seasoning, wrap