For this quick recipe, succulent prawns are sauteed with garlic and Thai seasoning. Cooked rice and freshly chopped green onions are added to the mix before it is all rolled up in a warmed spinach tortilla. The result is a very filling, flavorful wrap.
In a large skillet heat olive oil over medium heat. Add garlic and jalapeno (if using) and cook about 3 minutes.
Add prawns and Thai seasoning. Cook until prawns turn pink, about 3-4 minutes.
Add green onions and rice. Stir to combine. Cook until the rice is warmed through and the onions begin to soften, about 2 minutes.
Warm 4 spinach wraps according to package directions. Fill with shrimp mixture, roll.
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