Go Back
+ servings
2 broiled chicken thighs on white plate topped with red onion

Broiled Masala Chicken

For those of you that like Indian food, this is a delicious recipe. The key to this recipe is the garam masala which is a blend of hot Indian spices.
Prep Time 1 hr
Cook Time 10 mins
Total Time 1 hr 10 mins
Course Main Dishes
Cuisine American
Servings 4 Servings

Ingredients
  

Ingredients:

  • 1.5 pounds boneless skinless chicken thighs (chicken breasts won't really work, they tend to be a little dry)
  • 6 cloves garlic minced
  • 1 teaspoon garam masala more if you like extra spice
  • 1/2 teaspoon cumin
  • 1 teaspoon kosher salt
  • 3 tablespoons of olive oil
  • Red onion cut into rings for garnish (optional)

Instructions
 

  • Combine all ingredients in a bowl and stir to coat the chicken completely. Cover and refrigerate for at least 1 hour.
  • After the chicken has refrigerated, turn your oven on to the broiler setting. Place chicken in a single layer in a baking dish. Broil about 6 minutes on each side, or until chicken is no longer pink in center.

Notes

I like to serve this with Basmati rice and some hot chili peppers on the side. Enjoy!
Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: bonless chicken thighs, broiled chicken, chicken, Chicken thighs, diet, Food, garam masala, masala, Recipe, skinless chicken thighs