1.5poundsbonelessskinless chicken thighs (chicken breasts won't really work, they tend to be a little dry)
6clovesgarlicminced
1teaspoongaram masalamore if you like extra spice
1/2teaspooncumin
1teaspoonkosher salt
3tablespoonsof olive oil
Red onioncut into rings for garnish (optional)
Instructions
Combine all ingredients in a bowl and stir to coat the chicken completely. Cover and refrigerate for at least 1 hour.
After the chicken has refrigerated, turn your oven on to the broiler setting. Place chicken in a single layer in a baking dish. Broil about 6 minutes on each side, or until chicken is no longer pink in center.
Notes
I like to serve this with Basmati rice and some hot chili peppers on the side. Enjoy!