White Pizza
This recipe for white pizza is very similar to some of the pizzas that Ryan and I had when we were in Italy. Those pizzas inspired me to create this recipe.
Servings 4 Servings
Ingredients
Ingredients:
- 1 frozen pizza dough thawed and rolled out to 15"
- 2 cups freshly grated Mozzarella cheese
- 1 cup fresh baby spinach leaves
- 12 slices of thinly sliced salami halved
- 1 12 oz jar of marinated artichoke hearts
- 10 sun dried tomatoes oil packed
- 1 cup sliced mushrooms
- 1/2 red onion sliced
- Extra virgin olive oil for brushing
- 1 clove of garlic
Instructions
- Preheat oven to 400 degrees.
- Meanwhile, roll out your pizza dough, and place it on a pizza pan.
- Once the oven has heated, place the pizza dough on the middle rack. Cook for 10 minutes.
- Remove the pizza dough, rub with the garlic clove and brush with extra virgin olive oil, be sure to brush the entire pizza, this will give the edges a pretty golden color. Next add 1/2 of the cheese, spinach, salami, artichokes, sun dried tomatoes, mushrooms, red onions and top with remaining cheese.
- Cook until cheese is melted and crust is golden. About 15 minutes.
Notes
Enjoy!