Double Chocolate Mint Fudge
There's no better holiday treat than this recipe for double chocolate mint fudge. So turn up some Bing Crosby, start singing and try this fudge!
- 1 can of sweetened condensed milk
- 1 cup of bittersweet chocolate chips or 8oz of chopped bittersweet squares
- 1 cup of semisweet chocolate chips
- 1/8 teaspoon mint extract
In a 2qt saucepan over medium heat, add the condensed milk, stirring constantly until it thins slightly (about 4-5 minutes).
Stir in mint extract, bittersweet and semisweet chocolate chips and stir until melted.
Pour contents into an 8x8 inch glass pan and refrigerate for 3 hours.
Cut into 1 inch pieces.
Keywords: chocolate, christmast, dessert, Food, fudge, Homemade, mint, Recipe