Double Chocolate Mint Fudge
There's no better holiday treat than this recipe for double chocolate mint fudge. So turn up some Bing Crosby, start singing and try this fudge!
Ingredients
Ingredients:
- 1 can of sweetened condensed milk
- 1 cup of bittersweet chocolate chips or 8oz of chopped bittersweet squares
- 1 cup of semisweet chocolate chips
- 1/8 teaspoon mint extract
Instructions
- In a 2qt saucepan over medium heat, add the condensed milk, stirring constantly until it thins slightly (about 4-5 minutes).
- Stir in mint extract, bittersweet and semisweet chocolate chips and stir until melted.
- Pour contents into an 8x8 inch glass pan and refrigerate for 3 hours.
- Cut into 1 inch pieces.
Notes
Enjoy!
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Keywords: chocolate, christmast, dessert, Food, fudge, Homemade, mint, Recipe