Double Chocolate Mint Fudge

I’ve already started getting excited for the upcoming Christmas holiday and in fact, I am listening to Christmas music right now as I type. Some of you may think it is a little early and that I am a little crazy but I disagree. It gets me in the mood to do all kinds of holiday cooking. So to those of you who made fun of me for listening to Christmas music a couple of weeks ago,  I’d like to think that without listening to Christmas music just a little early, I wouldn’t have thought to make this easy, delicious mint fudge and therefore wouldn’t be sharing it with you :)

With that said, turn up some Bing Crosby, start singing and try this fudge!

 

Double Chocolate Mint Fudge Recipe

Makes 24

Ingredients:

  • 1 can of sweetened condensed milk
  • 1 cup of bittersweet chocolate chips (or 8oz of chopped bittersweet squares)
  • 1 cup of semisweet chocolate chips
  • 1/8 teaspoon mint extract

Instructions

1

In a 2qt saucepan over medium heat, add the condensed milk, stirring constantly until it thins slightly (about 4-5 minutes).

2

Stir in mint extract, bittersweet and semisweet chocolate chips and stir until melted.

3

Pour contents into an 8x8 inch glass pan and refrigerate for 3 hours.

4

Cut into 1 inch pieces.

Notes

Enjoy!

Leave a Comment

  • Reply
    Patricia Fullerton
    March 7, 2010 at 12:55 pm

    Deseree..I am a cookbook /recipe fanatic..I just love your recipes and the comments that goes with them.Having lived inItaly(back home now) for twelve years, I can only say you have captured the pasta and other Italian recipes just right.I convert all my friends into cooking the simple, fresh pasta sauces and dishes, rather than the heavily seasoned meat sauce usually served with spagetti, they think of as “real Italian”.Thank you! I’m off to try some of your other recipes.
    Patricia( or as they say in Italy..Patrizia)

  • Reply
    Aly
    May 28, 2009 at 6:50 pm

    I’ve used the mint chocolate chips in place of using mint extract before. It’s so yummy! I also use 1 oz. unsweetened choc. and 2 cups semi-sweet for my chocolate. I usually add vanilla extract at the end.

    • Reply
      Deseree
      May 30, 2009 at 7:57 am

      Those additions sound wonderful Aly!

  • Reply
    Pat Kazda
    March 10, 2009 at 7:17 pm

    I love all your recipes.

  • Reply
    Mom
    November 25, 2008 at 2:25 pm

    You need to make me some of this for Christmas.