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Pumpkin Seeds
Roasted pumpkin seeds are a tradition for us around this time of year, something I look forward to every Halloween season.
Course
Easy Appetizer Recipes
Cuisine
American
Keyword
Food, halloween, holiday, Homemade, pumpkin, pumpkin seeds, Recipe
Prep Time
5
minutes
Cook Time
1
hour
Total Time
1
hour
5
minutes
Servings
4
Servings
Ingredients
Ingredients:
Raw pumpkin seeds
1/4
cup
olive oil
2
Tablespoons
kosher salt
2
Tablespoons
fresh cracked pepper
2
Tablespoons
granulated garlic
Instructions
Preheat your oven to 200 degrees
Place your pumpkin seeds in a strainer and rinse thoroughly, making sure to remove any leftover pumpkin from them.
Dry your seeds the best you can to ensure that your oil and spices will stick to them.
Toss your seeds with the oil, kosher salt, fresh cracked pepper and garlic.
Spread in an single layer on a cookie sheet and roast for about 1hr.
Notes
Enjoy!