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Homemade Curry Powder

Homemade Curry Powder is a savory DIY blend of spices. It's great for adding to soups, salads, rice dishes and much more.
Course Condiments
Cuisine Indian
Keyword curry, spice blend
Prep Time 5 minutes
Servings 1 ounce
Calories 121kcal

Ingredients

  • 1 ¼ tablespoons ground coriander
  • 1 ¼ tablespoons ground cumin
  • 3 teaspoons ground fenugreek
  • 2 teaspoons ground cardamom
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 1 teaspoon black pepper
  • ¼ teaspoon ground cloves
  • ¼ teaspoon dill weed
  • ¼ teaspoon ground mace

Instructions

  • Whisk together all ingredients. Store in an airtight container. Will last for several months.

Notes

Be careful when working with turmeric, it can stain. 
If you can't find ground mace, nutmeg is a good substitute. 
Store curry powder in an airtight container in a cool dark place. Will last several months. 
Nutrition facts for estimation purposes only.

Nutrition

Calories: 121kcal | Carbohydrates: 21g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 27mg | Potassium: 462mg | Fiber: 9g | Sugar: 1g | Vitamin A: 121IU | Vitamin C: 4mg | Calcium: 170mg | Iron: 12mg