Chili Dog Tater Tot Casserole
Chili Dog Tater Tot Casserole is the easiest casserole you'll make! My family devoured this and with only 5 ingredients, it's perfect for weeknights.
Equipment
- 1/2 yellow onion minced, optional
Ingredients
- 5 whole jumbo hot dogs sliced into bite sized rounds
- 2 cans chili (14.5 ounce cans)
- 2 cups shredded medium cheddar cheese divided
- 20 ounces frozen tater tots
- 1/2 yellow onion minced, optional
Instructions
- Preheat oven to 425 degrees fahrenheit.
- Combine sliced hot dogs, cans of chili and 1 cup of shredded cheddar together in a bowl.
- Place mixture in a large casserole baking dish. I used a 9 x 13 but a smaller dish would work too. Top with tater tots.
- Bake at 425 degrees for 25 - 30 minutes or until tater tots are browned and crisp. Remove from oven and top with remaining cup of shredded cheese. Cook 1 - 2 more minutes or until cheese melts.
- Serve with more shredded cheddar and minced onion.
Notes
You can use 8 smaller hot dogs if you don't have the jumbo.
We like chili with beans but you could use chili without beans or 1 can with and one can without.
Depending on the size of the casserole dish that you use, you likely won't need the entire bag of tater tots.
Nutrition information is for estimation purposes only.
Nutrition
Calories: 495kcalCarbohydrates: 43gProtein: 19gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 62mgSodium: 1421mgPotassium: 806mgFiber: 9gSugar: 2gVitamin A: 859IUVitamin C: 10mgCalcium: 348mgIron: 5mg
Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: breakfast casserole, tater tot casserole