Shrimp Ceviche is light, fresh and full of flavor. Poached shrimp marinated with cucumber, avocado, tomatoes, onion, lemon and lime.
Ceviche is best served a couple of hours after making it. I don't recommend eating this after 24 hours. The shrimp will "cook" in the lime juice so it will become tough if you wait too long.
If you're feeing a crowd this recipe can easily be doubled.
Nutrition information for estimation purposes only.
Calories: 172kcalCarbohydrates: 9gProtein: 19gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 137mgSodium: 109mgPotassium: 609mgFiber: 4gSugar: 2gVitamin A: 234IUVitamin C: 24mgCalcium: 79mgIron: 1mg
Keywords: bay shrimp, seafood