Chocolate Cherry Turnovers
These Chocolate Cherry Turnovers are decadent. Filled with cherry pie filling and chocolate chips then drizzled with ganache. Serve them for breakfast or dessert!
I used a pizza cutter to cut the puff pastry into 4 equal squares and it worked really well.
Make sure not to overstuff the pastry and to really seal the edges so that the filling doesn't spill out while cooking. Some may naturally ooze out a bit.
Venting the top of the turnover with a slit helps allow the steam to escape and prevents the fruit from bubbling over too much while cooking. I used a sharp paring knife.
Ganache does need to be refrigerated so I recommend keeping leftovers in the refrigerator. Reheat in the oven, toaster oven or air fryer.
Nutrition information for estimation purposes only.
Serving: 1turnoverCalories: 242kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 29mgSodium: 48mgPotassium: 235mgFiber: 1gSugar: 8gVitamin A: 294IUVitamin C: 3mgCalcium: 84mgIron: 1mg
Keywords: Breakfast, cherry, chocolate, frozen puff pastry