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A chip dipped in chili cheese dip.
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Chili Cream Cheese Dip

Cream Cheese Dip is the ultimate game day snack! Chili, cream cheese and two kinds of shredded cheese make this hot dip a party appetizer hit!
Course Appetizer
Cuisine American
Keyword chili cheese dip, Dip, game day, super bowl
Prep Time 5 minutes
Cook Time 20 minutes
Servings 8
Calories 274kcal

Ingredients

  • 8 ounces cream cheese
  • 15 ounces chili
  • 1 cup shredded pepper jack cheese
  • 1 cup shredded medium cheddar cheese
  • 1/4 cup onion minced
  • 1 tablespoon cilantro chopped

Instructions

  • Preheat oven to 350 degrees. Combine chili and cream cheese togeher in a small saucepan. Cook just until the cream cheese melts. Add 1/2 of the shredded cheddar and 1/2 of the shredded pepper jack cheese.
  • Spread into a 9 inch pie pan. Sprinkle with remaining cheese. Bake at 350 degrees 15 minutes.
  • Top with minced onion and cilantro. Serve.

Notes

If you don't have a 9 inch pie pan, a dish of similar size will work. 
Use chili with or without beans. 
Nutrition information for estimation purposes only. 

Nutrition

Calories: 274kcal | Carbohydrates: 6g | Protein: 13g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 66mg | Sodium: 485mg | Potassium: 166mg | Fiber: 1g | Sugar: 2g | Vitamin A: 634IU | Vitamin C: 1mg | Calcium: 250mg | Iron: 1mg