Fig Jam
With just a handful of ingredients you can make your own fig jam right at home! This sweet spread is a great addition to cheese boards.
Servings 8
Calories 115kcal
Ingredients
- 1 pound figs (green or black) rinsed, pat dry, stemmed and quartered
- 3/4 cup granulated sugar
- 2 tablespoons lemon juice
- 1/4 cup water
Notes
Keep in mind the figs that you use will determine the final color of your jam. I used green figs so my jam is more of an amber color. If you use black figs your jam will be a deeper purplish color.
Nutrition information for estimation purposes only.
Nutrition
Calories: 115kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 136mg | Fiber: 2g | Sugar: 28g | Vitamin A: 81IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg