With just a handful of ingredients you can make your own fig jam right at home! This sweet spread is a great addition to cheese boards.
If you find yourself with your hands on some ripe figs that you’ve got to use, you should try making this Fig Jam recipe. It’s a quick, easy, delectable way to use up figs so that you can enjoy them for just a bit longer.
Whether you’re looking for a sweet jam to spread on your morning toast, something to sandwich between a fresh buttermilk biscuit or a sweet addition to your cheese board, you have got to make yourself this Fig Jam ASAP.
Figs weren’t always something that I would reach for in the grocery store. And if we’re being honest, I’m not too crazy about dried figs. But FRESH figs. Oh that is where it’s at. Enjoying them by themselves or my personal favorite way Fig and Goat Cheese Bites. They are also great roasted with baked brie and of course, fig jam.
So let’s talk about what you need to make it.
Jam is a great way to really let the main ingredient flavor shine. For that reason, you’ll only need a few ingredients for this recipe.
Not only does fig jam only have a few ingredients, there are also only a few steps to follow to make it.
Fig jam is a must for any cheese board that you make. It is also great spread on burgers or toast. You could even use it as a spread on grilled cheese. My personal favorite is on a slice of bread with brie. It is heavenly.
Store in an air tight container in the refrigerator. It will last for a couple of months.
Looking for more jam and relish recipes? Try these!
Jam doesn’t always have to be sweet! This Tomato Jam is one of my favorite things to do with summer tomatoes.
Like things sweet n’ spicy? Try this Strawberry Jalapeño Jam.
Not quite a jam but Spicy Green Tomato Relish also makes a great addition to cheese boards or burgers.