Turkey Curry Soup
Turkey Curry Soup is a flavor packed, hearty soup that is the perfect way to use leftover turkey. And it is a great way to warm up on a cold day!
Prep Time 15 mins
Cook Time 30 mins
Course Main Course
Cuisine American, Indian
Servings 6
Calories 221 kcal
If you don't have turkey you can substitute shredded chicken.
Only use long grain white rice in this recipe. Brown rice won't work.
Nutrition information for estimation purposes only.
Calories: 221kcalCarbohydrates: 20gProtein: 23gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 39mgSodium: 194mgPotassium: 555mgFiber: 1gSugar: 1gVitamin A: 497IUVitamin C: 3mgCalcium: 44mgIron: 2mg
Keywords: curry, leftovers, soup