Open Face Turkey Sandwich

All the comfort of a turkey dinner turned into a hot sandwich. An Open Face Turkey Sandwich is a great way to turn those Thanksgiving leftovers into lunch!

Course Main Course

Cuisine American

Keyword Christmas, ground turkey, holiday, leftovers, thanksgiving

Prep Time 5 minutes

Cook Time 5 minutes

Servings

Calories 432kcal

Ingredients

1 cup gravy
1 pound sliced roasted turkey
4 slices french bread
2 cups mashed potatoes

Instructions

Heat gravy and turkey slices together in a saucepan until warmed through.
Reheat potatoes until they are warmed through.
To assemble the sandwiches place 1/2 cup of potatoes on a slice of bread. Top with a few slices of turkey and pour a little gravy over the top. Serve immediately.

Notes

This recipe should yield enough to make 4 sandwiches but you can really make as many or as few as you like.

Nutrition information for estimation purposes only.

Nutrition