Collard Greens
Greens with Ham Hock are a southern classic! These slow cooked greens are full of flavor and perfect for Sunday dinner.
Prep Time 20 mins
Cook Time 3 hrs
Course Side Dish
Cuisine American, Southern
Servings 6
Calories 489 kcal
It is very important to rinse the greens, they can be really sandy.
Use low sodium chicken stock because the ham hock can be salty.
Crushed red pepper will add a little heat but not too much. If you're unsure start with 1/4 teaspoon and then have some on the table for people to add their own.
Calories: 489kcalCarbohydrates: 12gProtein: 41gFat: 31gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 124mgSodium: 398mgPotassium: 939mgFiber: 4gSugar: 2gVitamin A: 4818IUVitamin C: 36mgCalcium: 270mgIron: 3mg
Keywords: collard greens, comfort food, ham hocks, southern food