BBQ Pulled Pork Sliders
BBQ Pulled Pork Sliders are loaded with tender pulled pork, BBQ sauce and creamy coleslaw. Perfect for dinners and parties too!
Servings 6
Calories 546kcal
Ingredients
Cole Slaw Ingredients
- 2 tablespoons buttermilk
- 2 tablespoons mayonnaise
- 2 teaspoons granulated sugar
- 1/4 teaspoon paprika
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 3 cups coleslaw mix
BBQ Sauce Ingredients
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon paprika
- 1 teaspoon salt
- 2 tablespoons water
- 1/2 teaspoon ground mustard
Slider Ingredients
- 12 Hawaiian Dinner Rolls
- 3 cups pulled pork homemade or store-bought
- 1 tablespoon butter melted
- 2 teaspoons sesame seeds
Instructions
- Preheat oven to 350 degrees. Whisk together coleslaw dressing ingredients: buttermilk, mayonnaise, sugar, paprika, apple cider vinegar and salt in a bowl. Pour over the coleslaw mix and toss to coat. Refrigerate until ready to use.
- Combine all BBQ sauce ingredients together in a small saucepan. Heat over meadium heat 15 - 20 minutes or until it reduces and thickens a bit.
- Combine pulled pork with half of the BBQ sauce.
- Without breaking apart the rolls, use a serrated knife to cut the rolls in half lengthwise. Top with BBQ pork.
- Place top half of dinner rolls on top. Brush with melted butter and sprinkle with sesame seeds. Bake at 350 degrees F for 10 - 12 miuutes.
- Separate into individual sliders. Serve with coleslaw and remaining BBQ sauce.
Notes
Nutrition information for estimation purposes only.
Nutrition
Calories: 546kcal | Carbohydrates: 74g | Protein: 23g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1977mg | Potassium: 249mg | Fiber: 4g | Sugar: 30g | Vitamin A: 363IU | Vitamin C: 17mg | Calcium: 249mg | Iron: 5mg