BBQ Pulled Pork Sliders are loaded with tender pulled pork, BBQ sauce and creamy coleslaw. Perfect for dinners and parties too!
I make Slow Cooker Pulled Pork any chance that I get. Why? Because there are SO many ways that you can use it. You can slow cook a 4LB pork shoulder and make several different dinners with it. You could make Pulled Pork Enchiladas, Pulled Pork Nachos and you can even turn it into a pasta by making Pulled Pork Rigatoni.
And of course, Pulled Pork Sandwiches are always a favorite. With this Pulled Pork Slider recipe, I take everyone’s favorite BBQ sandwich and turn it into party perfect sliders. You’re going to love it!
Let’s talk about what ingredients you’ll need to make them:
This recipe has essentially three parts. The slaw, the BBQ sauce and the sliders themselves. Don’t let that intimidate you, this recipe is super easy to make!
To make the slaw you’ll need:
BUTTERMILK AND MAYONNAISE: This is where the creaminess in the coleslaw dressing comes from.
APPLE CIDER VINEGAR: To add some acidity to the slaw.
SUGAR: This will cut the acidity a bit.
PAPRIKA: Adds color and a slight smokiness.
COLESLAW MIX: You can find this in the produce section with the bagged lettuces the grocery store. It’s a blend of green cabbage, red cabbage and carrots.
To make the BBQ Sauce:
KETCHUP: The base of the BBQ sauce.
BROWN SUGAR: Adds a touch of molasses sweetness.
WORCESTERSHIRE: Adds umami flavor.
APPLE CIDER VINEGAR: For acidity.
PAPRIKA: Adds smokiness.
GROUND MUSTARD: Adds a tangy flavor.
To make the sliders:
These sliders come together super quickly! Follow along with these step by step instructions:
When I said that these were a hit with the whole family, I mean it! My kiddos loved them. My husband and I loved them. They were a great weeknight meal and the perfect way to use up some leftover pulled pork.
Want more slider recipes? They are a great party food!
These Roast Beef Mushroom sliders are so savory and oh so cheesy!
Ham and Swiss Breakfast Sliders are a great easy brunch!