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+ servings

Romesco Sauce

A rich tomato based Spanish sauce made with fire roasted tomatoes, red peppers and almonds. It's full of flavor and great with seafood and bread.
Prep Time 5 mins
Cook Time 0 mins
Course Condiments
Cuisine Mediterranean
Servings 8
Calories 142 kcal

Ingredients
  

  • 14.5 ounces fire roasted tomatoes drained
  • 16 ounces roasted red peppers drained
  • 1/4 cup unsalted almonds
  • 4 cloves garlic
  • 1 tablespoon sherry vinegar
  • 2 teaspoons paprika
  • 1/4 cup extra virgin olive oil
  • 3 slices baguette torn into pieces, about 1/2 cup

Instructions
 

  • Combine all ingredients in a food processor and process until sauce comes together. Season to taste with salt.

Notes

Keep leftovers covered in a the refrigerator and use within a week. The garlic will become stronger the longer it sets.
Nutrition information for estimation purposes only. 

Nutrition

Serving: 2tablespoonsCalories: 142kcalCarbohydrates: 12gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gSodium: 930mgPotassium: 140mgFiber: 2gSugar: 2gVitamin A: 539IUVitamin C: 29mgCalcium: 66mgIron: 1mg
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Keywords: condiment, Romesco, sauce