Romesco Sauce
A rich tomato based Spanish sauce made with fire roasted tomatoes, red peppers and almonds. It's full of flavor and great with seafood and bread.
Prep Time 5 mins
Cook Time 0 mins
Course Condiments
Cuisine Mediterranean
Servings 8
Calories 142 kcal
Keep leftovers covered in a the refrigerator and use within a week. The garlic will become stronger the longer it sets.
Nutrition information for estimation purposes only.
Serving: 2tablespoonsCalories: 142kcalCarbohydrates: 12gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gSodium: 930mgPotassium: 140mgFiber: 2gSugar: 2gVitamin A: 539IUVitamin C: 29mgCalcium: 66mgIron: 1mg
Keywords: condiment, Romesco, sauce