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Olive Tapenade

Olive Tapenade is a briny, salty olive spread. It is great on bread, crackers and a must make for olive lovers.
Course Appetizer
Cuisine French, Italian, Mediterranean
Keyword appetizer, olives, Spread
Prep Time 5 minutes
Servings 4
Calories 141kcal

Ingredients

  • 1 cup castelvetrano olives
  • 1/2 cup kalamata olives
  • 2 cloves garlic
  • 2 tablespoons nonpariel capers
  • 1 tablespoon lemon juice
  • 1/4 cup Italian parsley
  • 2 tablespoons extra virgin olive oil

Instructions

  • Combine all ingredients, except extra virgin olive oil, in food processor. Process until olives and parsley are minced fine.
  • Add in extra virgin olive oil. Pulse a couple more times or until mixture is desired consistency.

Notes

Nutrition information for estimation purposes only. 

Nutrition

Calories: 141kcal | Carbohydrates: 3g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Sodium: 903mg | Potassium: 54mg | Fiber: 2g | Sugar: 1g | Vitamin A: 521IU | Vitamin C: 7mg | Calcium: 36mg | Iron: 1mg