Peanut Sauce Noodles
Peanut Sauce Noodles are creamy, saucy & easy to make! Made with peanut butter, soy sauce, lime and red peppers they are full of flavor too!
Servings 4
Calories 512kcal
Ingredients
- 10 ounces lo-mein noodles or other noodles such as udon, yakisoba or spaghetti
- 1/2 cup natural peanut butter creamy
- 2 tablespoons sesame oil
- 2 tabelspoons lime juice
- 1 tablespoon dark soy sauce
- 1 tablespoon brown sugar
- 1/4 teaspoon crushed red pepper
- 1/2 cup water
- 2 green onions diced
- 2 tablespoons cilantro chopped
Instructions
- Cook noodles according to package directions. Drain.
- While noodles are cooking whisk together peanut butter, sesame oil, lime juice, dark soy sauce, brown sugar and crushed red pepper. Add 1/3 cup water. Whisk until smooth. If sauce appears to thick, thin out with remaining water.
- Place drained noodles in a large bowl and add peanut sauce, green onions and cilantro (if using). Toss until noodles are completely coated in sauce. Serve and store any leftovers in the refrigerator.
Notes
Nutrition information for estimation purposes only.
Nutrition
Calories: 512kcal | Carbohydrates: 62g | Protein: 14g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Sodium: 477mg | Potassium: 214mg | Fiber: 3g | Sugar: 7g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg