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Creamy Cilantro Sauce

This Creamy Cilantro Sauce is great on anything! Tacos, salads, chips, fries, burritos, you'll want to put it on everything!
Course Condiments
Cuisine Mexican
Keyword cilantro, Dip, sauce, sour cream
Prep Time 5 minutes
Servings 10 people
Calories 53kcal

Ingredients

  • 1 cup cilantro leaves packed
  • 2 cloves garlic
  • 1 jalapeño halved. Seeds removed if desired.
  • 1/4 cup Greek Yogurt
  • 1/2 cup sour cream
  • 2 tablespoons lime juice
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon lime zest
  • 1/2 teaspoon salt plus more to taste

Instructions

  • Combine cilantro, garlic and jalapeño in a food processor. Pulse until chopped fine.
  • Add remaining ingredients and process until creamy and smooth. Adjust seasoning with salt if needed. Serve or store in an air tight container in the refrigerator.

Notes

Nutrition facts for estimation purposes only. 

Nutrition

Serving: 2tablespoons | Calories: 53kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 123mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 198IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg