Roasted Sweet Potatoes and Broccoli

Roasted Sweet Potatoes and Broccoli is a perfect fall side dish. Both sweet and savory this is a vegetable dish everyone will love!

Course Side Dish

Cuisine American

Keyword gluten free, low carb, sweet potatoes, vegan, Vegetarian

Prep Time 5

Cook Time 25

Servings

Calories 180kcal

Ingredients

4 cups broccoli florets
3 cups sweet potatoes about 2 medium, peeled and diced into 1/2 - inch cubes
2 tablespoons olive oil
3/4 teaspoon salt
1/2 teaspoon granulated garlic can substitute garlic powder
1/2 teaspoon black pepper

Instructions

Preheat oven to 400 degrees F.
Combine all ingredients together in a bowl. Make sure that the vegetables are well coated in the olive oil and seasonings.
Spread vegetables onto a large rimmed baking sheet and roast for 15 minutes. Use a spatula to turn and continue roasting for another 5 - 10 minutes or until potatoes are tender and broccoli has a bit of a crisp to it.

Notes

The cooking time will vary depending on the size of the broccoli florets and the sweet potatoes. I cut larger florets and then 1/2 - 1 inches sweet potatoes.

Nutrition information for estimation purposes only.

Nutrition