Rosemary Garlic Butter

Rosemary Garlic Butter is an easy way to jazz up the butter for your next dinner party. Spread on bread, add to steak, fish or vegetables!

Course Condiments

Cuisine American

Keyword butter, gluten free, holiday, Vegetarian

Prep Time 5

Chill time 1

Servings

Calories 103kcal

Ingredients

1/2 cup unsalted butter softened to room temperature
1 tablespoon rosemary leaves
1 clove garlic
1/2 teaspoon salt

Instructions

Smash softened butter in a bowl so that it is easy to mix the flavorings in.
Rough chop Rosemary leaves, garlic and salt together until rosemary and garlic are finely minced.
Add mixture to softened butter and stir until well combined.
Place butter on parchment paper or plastic wrap and form into a log. Wrap and chill until firm about 1 hour.

Notes

You can use this butter at room temperature but make sure that you let it set for at least 1 hour so that the flavors have a chance to infuse the butter.

Nutrition information for estimation purposes only.

Nutrition