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Sheet Pan Chicken Kebabs

Sheet Pan Chicken Kebabs are a quick and easy weeknight dinner. These savory kebabs are great on their own or stuffed in a pita.
Course Main Dishes
Cuisine Mediterranean
Keyword chicken, weeknight dinner
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4
Calories 294kcal

Ingredients

  • 1 1/2 pounds ground chicken
  • 1/2 yellow onion minced
  • 4 cloves garlic minced
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons cilantro minced
  • 1 tablespoon shawarma seasoning blend
  • 1 1/2 teaspoon salt

Instructions

  • Preheat oven to 400 degrees. Line a 10x15 or similar sized sheet pan with parchment paper or aluminum foil.
  • Combine all ingredients together in a bowl. Use clean hands to mix well.
  • Press meat mixture into 1/2 inch thick rectangle on prepared baking sheet. Use a knife to score 8 - 10 horizontal lines then one down the middle lengthwise.
  • Bake in preheated oven for 10 - 12 minutes or until cooked through and browned.

Notes

Nutrition information for estimation purposes only. 

Nutrition

Calories: 294kcal | Carbohydrates: 5g | Protein: 30g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 146mg | Sodium: 976mg | Potassium: 968mg | Fiber: 2g | Sugar: 1g | Vitamin A: 77IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 3mg