Go Back
–+ servings
Print

Spicy Beef and Kale Noodles

A quick and easy stir-fry noodle dish with beef, kale and Stubb's Beef Marinade.
Course Main Dishes
Cuisine Asian
Keyword asian, beef, kale, noodles, pasta, Stubb's BBQ
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1 13.25 ounce whole grain thin spaghetti noodles
  • 2 teaspoons sesame oil
  • 3/4 pound sirloin steak sliced thin
  • 3/4 cup Stubb's Beef Marinade
  • 1/2 onion thinly sliced
  • 4 cloves garlic minced
  • 1 bunch lancinato kale stems removed chopped

Instructions

  • Cook pasta according to package directions. Drain.
  • Heat sesame oil in a skillet over medium-high heat. Add beef, onions, garlic and 1/2 cup of the marinade. Cook until beef is cooked through. Add in kale and remaining marinade. Cover and cook just until kale wilts, about 2 minutes. Stir. Add in cooked pasta and toss to combine. Serve.

Notes

Enjoy!