Thai Basil Pork

Easy Thai Basil Pork stir-fry—savory pork, garlic, chilies, and fresh basil ready in just 20 minutes. A quick, flavorful dinner that tastes like your favorite takeout!

Course Main Course

Cuisine Asian

Keyword basil, ground pork, thai, weeknight dinner

Prep Time 10

Cook Time 20

Servings

Calories 463kcal

Ingredients

1/2 cup low-sodium chicken broth
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon oyster sauce
1 teaspoon dark soy sauce
3/4 teaspoon sugar
2 tablespoons oil
1 shallot thinly sliced
6 cloves garlic thinly sliced
1 red jalapeno seeded and thinly sliced
1 1/4 pound ground pork
1 cup Thai basil packed

Instructions

Whisk together all ingredients for the sauce.
Heat oil in a wok or other large skillet. Add in shallots, sliced peppers and garlic. Cook just until the garlic becomes fragrant.
Add ground pork and cook until browned.
Pour sauce over the top and continue cooking until the sauce cooks down and is absorbed by the pork.
Add in the basil an continue cooking until the basil wilts, about 2 minutes. Garnish with more fresh basil and green onions.
Fry eggs if desired. Serve on a bed of rice with the egg over the top.

Notes

Nutrition information is for estimation purposes only and does not include any rice that you might serve with it.

Nutrition