Turkey Potpie with Biscuit Crust

Turkey Potpie with Biscuit Crust is an easy, family friendly recipe that is perfect for weeknights. Made with mixed vegetables, creamy sauce and buttery biscuits.

Course Main Course

Cuisine American

Keyword comfort food, potpie, thanksgiving leftovers, turkey

Prep Time 5

Cook Time 30

Servings

Calories 664kcal

Ingredients

4 tablespoons salted butter
1 yellow onion chopped
1 pound frozen mixed vegetables
1/4 cup all-purpose flour
1 1/4 teaspoons kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried thyme
2 cups low-sodium chicken broth
2/3 cup heavy cream
1 pound cooked turkey meat shredded or cubed
16 ounces refrigerated biscuits

Instructions

Preheat oven to 350 degrees. Heat a 5.5 quart or larger Dutch oven on the stovetop over medium-high heat. Once hot, add butter and stir until melted. Then add onion and frozen vegetables. Sauté 5 minutes, stirring frequently.
Stir in flour and spices, reduce heat to medium and cook 2 minutes, stirring continuously or until flour begins to brown.
Add broth and heavy cream. Continue cooking, stirring occasionally, 1 - 2 minutes until sauce begins to bubble.
Immediately remove from heat, then stir in turkey. Arrange biscuit dough on top of the turkey mixture so that biscuits are evenly covering top of potpie.
Bake uncovered on center rack 25 minutes or until sauce is bubbling and biscuits are light brown on top. Allow to cook 10 minutes and serve.

Notes

Nutrition information for estimation purposes only.

Nutrition