Tzatziki Sauce
A creamy, tangy, Greek yogurt dip with dill, garlic and cucumber.
Servings 8 Servings
Calories 43kcal
Ingredients
Ingredients:
- 1/2 cucumber
- 1 1/2 cups greek yogurt
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 2 teaspoons dried dill
- 2 cloves garlic crushed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Peel the cucumber and use a spoon to remove all of the seeds. Mince small.
- Combine all ingredients together in a bowl. Cover and refrigerate for at least 1 hour.
- Adjust seasoning with salt and pepper, if needed. Serve.
- Refrigerate any leftovers for up to 3 days.
Notes
Nutrition information for estimation purposes only.
Nutrition
Calories: 43kcal | Carbohydrates: 2g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 2mg | Sodium: 160mg | Potassium: 92mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 30IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 0.2mg