Cream Cheese and Bacon Stuffed Jalapenos


Cream Cheese and Bacon Stuffed Jalapenos

Welcome to day four of Super Bowl Snack week. Jalapeno poppers are a classic super bowl snack, whether they are baked or fried. Recently it has been common to wrap bacon around cream cheese stuffed jalapenos. With this recipe, I decided to mix it up a little bit and mix crispy bacon with cream cheese and a little goat cheese before stuffing and baking the jalapenos. The result is a spicy, creamy bite with just a little bit of crunch. Yum!

  • Makes 10


  • 5 large jalapenos, sliced in half lengthwise, seeds and ribs removed (Note: you want to create a shell for the cheese and bacon mixture)
  • 4 ounces cream cheese, softened
  • 4 slices bacon, chopped into 1 inch pieces
  • 2 ounces goat cheese crumbles
  • kosher salt and pepper to taste


  1. Preheat oven to 350 degrees.
  2. Brown bacon, strain on paper towel and set aside.
  3. Bake empty jalapeno skins for 6-8 minutes until they are slightly softened.
  4. In a bowl combine cream cheese, bacon pieces and goat cheese crumbles. Season with salt and pepper as needed.
  5. Fill each jalapeno with about 2 tablespoons of the mixture. It is okay if they appear a little over stuffed, you get cheesier bites that way.
  6. Bake for 10 minutes then turn on the broiler and broil for 5 minutes or until the cheese turns slightly golden brown. Serve.

For those of you that aren't fans of spicy food, yes, these can be a little spicy, but by removing the ribs and seeds from the jalapenos you also remove the majority of the hotness so don't be afraid to give them a try. Enjoy!

  • Carrie

    Wow, I really love your site. I’ve scrolled through most of your recipes, and everything looks amazing!! Your photography is awesome. This recipe looks so good to me! I love goat cheese, and I bet it makes these taste really great.

  • Deseree

    Hi Carrie! Thanks for the compliments! I am a huge fan of goat cheese too and like to experiment by adding it into all kinds of recipes. :)

  • Laura Flowers

    Beautiful shot and recipe!

  • Deseree

    Thank you Laura!

  • Pingback: Cream Cheese and Bacon Stuffed Jalapenos « Our Life in Food()

  • http://KathieMills Kathie Mills

    I tried these and they were a big hit. I will definitely make these for hors devours. They are awesome!!!

A little bit about me...

My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »

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