Grilled Three Cheese Sandwich


Grilled Three Cheese Sandwich

Have you ever moved away from a place and longed for food from that favorite restaurant that you used to frequent? That is what happened to me when Ryan and I moved away from the Portland area. Ryan used to work in South East Portland and we would often go to lunch together at The Lucky Lab . It’s a typical pub with great beer and sandwiches and you can also bring your dog if you sit outside which is pretty cool. Whenever we would go I would always order the “Three Cheese Meltdown” on their menu. It would come perfectly grilled with 3 different kinds of cheese, salsa, mushrooms and pepperoncinis. This recipe is based on that sandwich.

If you have checked out my other Grilled Cheese Sandwich you can tell that I am a huge fan of more than just cheddar on my grilled cheese which is why this sandwich appealed to me so much. If you don’t care for the types of cheese I use go ahead and feel free to substitute your favorite. The Lucky Lab actually uses swiss cheese on their sandwich but I didn’t have any so I substituted provolone and it was just as delicious.

  • Serves 2
  • Prep time:
  • Cook time:


  • 2 tablespoons olive oil, divided
  • 1 cup sliced small button mushrooms
  • 1 clove garlic, minced
  • kosher salt and fresh cracked pepper
  • 1 tablespoon butter
  • About 2 teaspoons fresh salsa
  • About 2 teaspoons pepperoncini
  • 4 slices cheddar ( I always use Tillamook)
  • 2 slices provolone
  • 2 slices pepperjack
  • 4 slices crusty french bread


  1. In a small pan, heat 1 tablespoon of olive oil. Add mushrooms and garlic. Cook 3-5 minutes or softened. Remove from heat and set aside.
  2. On a flat grill or large pan, melt butter with 1 tablespoon of olive oil.
  3. Meanwhile assemble the sandwiches. To assemble one sandwich: layer 2 pieces of cheddar, a tablespoon of prepared mushrooms, 1 teaspoon salsa, 1 teaspoon pepperoncini, 1 slice provolone and 1 slice pepperjack between two slices of french bread. Assemble the other sandwich.
  4. Place in the grill pan, until bread is golden and cheese is melted.

Since I can't make it to Lucky Lab to get the original Three Cheese Meltdown this is the perfect alternative. It is a great lunch or even dinner when served with Homemade Potato Chips. Enjoy!

  • Val

    Your version looks very tasty indeed! It’s chilly today, so I’m thinking soup & sandwich. Your grilled cheese sounds perfect! Thank you for sharing your version. ;o}

  • Marta

    I’m actually not a huge fan of cheddar (except for the very old, dry one), so I prefer other cheeses in my sandwiches as well, especially Italian cheeses! Provolone is one of my favorites so this recipe sounds amazing to me!
    Ever since i moved to the west I’ve missed my dearest sushi place so much… it hurts. I cry myself to sleep over it quite often :(

  • Kevin

    That grilled cheese sandwich is packed full of goodness!

  • Debbie

    What a great grilled cheese sandwich. Love the different cheeses you used.

  • Deseree

    You’re welcome val!
    Thanks Marta! I think if I moved away from my favorite sushi place that I would probably cry myself to sleep too! It is a little harder to recreate those wonderful dishes at home :(
    Thanks Kevin and Debbie!

  • Memoria

    YUMMMMMM!!! I want some! :D

  • Deseree

    Alright Memoria I’ll send some right over :)

  • Pingback: The Mushroom Channel » Blog Archive » ROW: Life’s Ambrosia Presents a Grilled 3-Cheese Sandwich with Sauteed Mushrooms()

A little bit about me...

My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »

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