I truly do love working on this blog but sometimes creating and writing new recipes to post to the blog five days a week can be a little draining on the creativity department. Sometimes I sit down to write my weekly menu and the paper remains blank for quite some time. During times like this, I turn to family, friends and in the case of this fried rice, you all to give me some inspiration. You see back when I posted my recipe for Andouille and Shrimp Fried Rice a reader suggested that I try kimchi fried rice with a fried egg on top. Well, now is my chance to say thank you, because man on man was it good.
I personally have not had much experience with kimchi. Just in case you haven’t either, it is a popular Korean dish of fermented vegetables with seasonings. Most commonly the vegetable is cabbage and it is usually a little on the spicy side. While it sounds like it might be a more exotic ingredient, I was able to find some at my local super market with no problem. It was in the refrigerated produce section. They had a spicy and a mild version, because I like heat I went with the spicy but you could always opt for the mild version to keep the spice down.
Note: This, like most fried rice, is best made with cold day old rice.
This Calabrese Honey Pizza is the perfect combo of sweet n’ spicy with plenty of mozzarella, spicy calabrese, Mama Lil’s peppers and a drizzle of honey.
Spicy Italian Sausage Dogs topped with mozzarella, marinara and spicy peppers are the perfect spicy grilled meal this summer.
Triple Chocolate Cupcakes. Chocolate cupcake loaded with chocolate chips & topped with chocolate frosting. Chocolate lovers rejoice and then pass the milk!
Disclosure: This post is sponsored by Baskin-Robbins in conjunction with Blog Meets Brand and I have been compensated for my participation. All opinions are my own. Did you know that July is National Ice Cream Month? I know there are lots of food holidays out there, but National Ice Cream Month is something I think […]
These grilled peaches are perfect for so many different meals. They can be served at breakfast, as an appetizer, or a side dish. And they are also easy to make!
A comfort food classic gets a summer time twist with these Caprese Twice Baked Potatoes. They are loaded with pesto, mozzarella, tomatoes and fresh basil.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.