Happy Monday Friends! How was your weekend? Ours was a whirlwind. Halloween Thursday. Kellan’s birthday Friday. My Uncle had been visiting, Ryan’s parents came up Friday and then Saturday the rest of the family came and so did the friends. We had a great party, great food, great friends. And guess what…today is Ryan’s birthday! So we are about to do it all over again!
Oh man the last week of October and the first week of November is always so busy. But to tell you the truth, I love it. It’s so fun to spend time with family and friends. We don’t live close enough to our family to see them that often so I love when they come to visit.
I actually made these babies last Monday night when my uncle was visiting and we were watching Monday Night Football. And I think they turned out fabulous.
Truth of the matter is, I love anything on top of fries. Chili. Cheese. Gravy. Cheese curds. Carne asada. You name it. That is why I adore these fries. They are topped with cheese, green onions and the lovely sloopy joe sauce from these Sriracha BBQ Sloppy Joes. I might even suggest squeezing a bit more sriracha over the top.
They are loaded french fry perfection and perfect for game day!
This Calabrese Honey Pizza is the perfect combo of sweet n’ spicy with plenty of mozzarella, spicy calabrese, Mama Lil’s peppers and a drizzle of honey.
Spicy Italian Sausage Dogs topped with mozzarella, marinara and spicy peppers are the perfect spicy grilled meal this summer.
Triple Chocolate Cupcakes. Chocolate cupcake loaded with chocolate chips & topped with chocolate frosting. Chocolate lovers rejoice and then pass the milk!
Disclosure: This post is sponsored by Baskin-Robbins in conjunction with Blog Meets Brand and I have been compensated for my participation. All opinions are my own. Did you know that July is National Ice Cream Month? I know there are lots of food holidays out there, but National Ice Cream Month is something I think […]
These grilled peaches are perfect for so many different meals. They can be served at breakfast, as an appetizer, or a side dish. And they are also easy to make!
A comfort food classic gets a summer time twist with these Caprese Twice Baked Potatoes. They are loaded with pesto, mozzarella, tomatoes and fresh basil.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.