Pesto Mozzarella Grilled Cheese


Pesto Mozzarella Grilled Cheese

As much as I adore fall, with not even a week left until the end of summer, I am finding myself wanting to hold on a little bit longer. Just a little more so that I have the chance to enjoy all the wonderful, deliciousness that summer has to offer. I’m not quite ready to say goodbye to the fresh berries, the sweet corn, the sweet tomatoes and of course, the basil. The basil mainly because of pesto. I adore pesto. I adore it on pizza, in pasta and on this Pesto Mozzarella Grilled Cheese.

Every once in a while I just need a good grilled cheese. One where the bread is crunchy and buttery and the cheese just oozes out as soon as you slice it. Simple, Mozzarella Grilled Cheese perfection.

That is exactly what this sandwich is.

First, I made my own pesto. SUPER easy guys. Basil, garlic, pine nuts, parmesan, crushed red pepper and olive oil. In a food processor and BAM pesto.

Next comes the mozzarella. For this I wanted to use fresh mozzarella. It’s the stuff you find in the deli either vacuum packed or in a container of water. If it’s in water just pat it dry. Trust me, you really want to use this stuff. It’s creamier and has so much more flavor than the other stuff.

Finally, I couldn’t just have buttered bread for this grilled cheese. No. No. No. I needed to do something a little different so I shredded some fresh Parmesan cheese and pressed the buttered bread into it. That way when it grilled up the outside was like this buttery, Parmesan crisp.

So lets run through this again, we’ve got the fresh pesto. The creamy, gooey melted mozzarella. The crunchy buttery bread. And the crisp, golden brown Parmesan.

Yeah. There’s no denying it. It’s kind of amazeballs.

And dip it in some tomato basil soup? Well then it’s just pure, unadulterated Pesto Mozzarella Grilled Cheese heaven.

  • Serves 4
  • Prep time:
  • Cook time:

Pesto Mozzarella Grilled Cheese Ingredients:

  • 8 slices crusty bread (such as Como)
  • 2 - 3 tablespoons softened butter
  • 1 cup freshly shredded parmesan
  • 8 ounces fresh mozzarella cheese, sliced
  • Pesto

Pesto Ingredients:

  • 2 cups packed fresh basil
  • 2 cloves garlic, peeled
  • 1/4 cup pine nuts
  • 1/4 cup shredded Parmesan cheese
  • pinch crushed red pepper
  • 1/2 cup extra virgin olive oil


  1. Prepare the pesto first by combining basil, garlic, pine nuts, Parmesan and crushed red pepper in a food processor. Pulse until basil is minced fine. With the food processor running, slowly drizzle in olive oil until emulsified. Set aside until ready to use.
  2. To make a sandwich: Spread softened butter on one side of two slices of bread. Turn slices over and spread a generous amount of pesto on the other side. Place two slices of cheese on one slice of bread and top with the other slice, butter side out. Repeat with remaining ingredients until 4 sandwiches are made.
  3. Place the shredded parmesan cheese on a plate. Press the the sandwiches, on both sides, into the Parmesan. Place the sandwiches in a pan. Cook over medium heat until the outside is golden and the cheese has melted. About 2 minutes per side. Transfer to a plate, cut in half and serve.


  • Arman @ thebigmansworld

    Pesto + cheese = amazing. Grilled in a sandwich? Even better.

  • marye audet

    I am loving this sandwich, I wish I was going to be home today so I could make one for lunch!

  • Judy @ I’m Bored, Let’s Go

    Now this is a fantastic grilled cheese sandwich!!!

  • Kristen (amindfullmom)

    The first time I had this sandwich was when my mom came to help me after having my first son. She had made her own pesto and put it on everything. I fell in love and eat it all the time now!

  • Lauren @ Hall Nesting

    I am so ready for fall but not ready to let go of all the summer produce! You had me at grilled cheese and there is nothing better than homemade pesto!

  • Cristina @ Teenie Cakes

    I can never get my bread to look like that on a grilled cheese. I’m going to try crusting it with the Parmesan as you’ve shared here. Luv this pesto grilled cheese you’ve shared and that bread caramelization is perfection! I could hold to summer too, just a little longer if for only the produce alone. ;)

  • Food Done Light

    I should be able to get one last batch of basil from our garden to make pesto. Love the idea of adding it to grilled cheese.

  • Jessica_AKitchenAddiction

    Love the addition of pesto to grilled cheese!

  • Florian @ContentednessCooking

    Pesto is always a winner! This looks amazing. I posted a kale pesto recipe today as well.

  • Heather @FrenchPress

    oh YES! It is hard to pass up grilled cheese, and that pesto YUM

  • Krista

    This is just has me drooling… oozing cheese and fresh basil pesto! LOVE this! All I need now is a bowl of tomato soup!

  • The Chunky Chef .

    What a yummy Italian twist on grilled cheese!!

  • Susan S. Bradley

    LOVE the parmesan crisp coating.What a great idea! Can’t wait to try this grilled cheese.

  • TheSurprisedGourmet

    Now that’s what I call a grilled cheese sandwich with a fun twist. Looks yummy.

  • Erin @ Texanerin Baking

    This looks insanely delicious. Like dangerously delicious. Like I’d make one for my husband, eat his before he knew what I was even making, and then feel just a little guilty. And I’m all for homemade pesto! So easy and way better than storebought.

  • Jessiker Bakes

    YUM! Going to go make this now!

  • Jessica @ Sprinkle Some Sugar

    This looks SO ridiculously good. I’m in love with those crispy edges!

  • Karen Powell

    I made this last night ..and WOW! The best thing I have ever made. Pressing the bread into the Parmesan cheese is BRILLIANT! I used my own pesto I had already made. This is a new weekly (or maybe daily) favorite!

  • Deseree

    Yay!! I am so happy to hear that you enjoyed this Karen! It is one of our favorites too and I’m sure (if my basil does well in my garden this year) it’ll be on our weekly menu this summer too!

  • Lou FA

    I made this today and added thin slices of a fresh tomato to the filling. For extra kick, I swiped a bit of chipotle mayo to the inside of the sandwich and then proceeded with your recipe. Every bite sent me back to Italy. I think I’m in heaven now.

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A little bit about me...

My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »

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