Arugula Walnut Pesto from Life's Ambrosia

Recipe by Deseree Kazda

Source: http://www.lifesambrosia.com/2010/08/arugula-walnut-pesto-recipe.html


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Makes 1 cup

Prep time: 05 min

Ingredients:

Instructions:

  1. Combine arugula, walnuts, cheese and kosher salt in the food processor. Turn processor on.
  2. With the processor, running slowly drizzle in the olive oil. Process until smooth, about 1 minute. Serve.

Store in the refrigerator covered with plastic wrap. Press the plastic wrap down on the top to prevent the pesto from oxidizing. Use within a few days. Enjoy!


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