If you love creamy, cheesy, herby, garlicky goodness you are going to fall head over heels in love with this macaroni and cheese. I did. And it happened again and again with each and every bite. I might even go so far as to say this is the best macaroni and cheese I have ever had. The roasted garlic is slightly sweet, the thyme earthy and the fresh cracked black pepper gives it the perfect bite. My mouth is watering just telling you about it. In fact, maybe I’ll make it again tonight.
The idea of putting an egg into macaroni and cheese is one that I’ve heard many times before. I’ve been told that it makes the sauce creamier and kind of custardy. But I had never tried it. I decided that with this macaroni and cheese I’d give it a shot. I am a convert. It is glorious. It gives the cheese sauce an ultra creamy texture. The key however, is to temper the egg with the hot milk mixture before you add it to the sauce. Tempering will prevent the egg from curdling and becoming an eggy mess when you add it to the cheese sauce.
This Calabrese Honey Pizza is the perfect combo of sweet n’ spicy with plenty of mozzarella, spicy calabrese, Mama Lil’s peppers and a drizzle of honey.
Spicy Italian Sausage Dogs topped with mozzarella, marinara and spicy peppers are the perfect spicy grilled meal this summer.
Triple Chocolate Cupcakes. Chocolate cupcake loaded with chocolate chips & topped with chocolate frosting. Chocolate lovers rejoice and then pass the milk!
Disclosure: This post is sponsored by Baskin-Robbins in conjunction with Blog Meets Brand and I have been compensated for my participation. All opinions are my own. Did you know that July is National Ice Cream Month? I know there are lots of food holidays out there, but National Ice Cream Month is something I think […]
These grilled peaches are perfect for so many different meals. They can be served at breakfast, as an appetizer, or a side dish. And they are also easy to make!
A comfort food classic gets a summer time twist with these Caprese Twice Baked Potatoes. They are loaded with pesto, mozzarella, tomatoes and fresh basil.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.