It is well known that I can just about eat my weight in mashed potatoes. I have never met a mashed potato that I haven’t liked. Be it plain creamy mashed potatoes, horseradish and sour cream mashed potatoes, cheesy mashed potatoes or whatever, I could go on and on and now I have yet another variety to add to the mix. Whipped with butter, milk, buttermilk and scallions these are creamy, dreamy, potato-y, scallion-y goodness.
You know what’s funny. Yesterday, 1 1/2 weeks before Thanksgiving, Ryan turned to me and said “I think I need to start eating better.” I giggled. Silly, silly man it’s the holiday season. Statements like “I need to start eating better” are reserved for January 1. In the mean time I’ll continue to make dishes like these scallion buttermilk mashed potatoes. Hey they are a little bit better for you since they don’t require gravy. Right? Yeah, riiiiiiiight.
Note: scallions is just a prettier word for green onions.
Spicy Italian Sausage Dogs topped with mozzarella, marinara and spicy peppers are the perfect spicy grilled meal this summer.
Triple Chocolate Cupcakes. Chocolate cupcake loaded with chocolate chips & topped with chocolate frosting. Chocolate lovers rejoice and then pass the milk!
Disclosure: This post is sponsored by Baskin-Robbins in conjunction with Blog Meets Brand and I have been compensated for my participation. All opinions are my own. Did you know that July is National Ice Cream Month? I know there are lots of food holidays out there, but National Ice Cream Month is something I think […]
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My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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