Beer brined fried chicken puts a delicious twist on classic fried chicken. This easy comfort food recipe is perfect for family dinners, picnics, or a great game day meal.
Guys, this whole brining chicken thing is getting OUT OF CONTROL. It is pretty much the only way I make chicken now. I’ve messed around with a few different brines. I’ve done rosemary brine, summer savory brined chicken and now, today, I am bringing you this Beer Brined Fried Chicken. Say it with me: Winner. Winner. Chicken. Dinner.
There is nothing better than sitting down to a plate of perfectly fried chicken on a Sunday Dinner? Am I right?
We used to have Sunday dinners with our friends every week, but a couple of years ago, they moved away. I decided, though, that the big Sunday dinner tradition was something that I wanted to keep going. I want it to be a meal that my family and I look forward to every week. As the kids get older, start going to school, and hanging out with friends, I want Sunday dinners to be there.
And when I’m talking Sunday dinners, I’m talking comfort food. And lots of it. It can be spaghetti and meatballs or meatloaf, or in this case, beer brined fried chicken.
Sunday dinners usually take a lot of planning on my part. And this chicken isn’t much different. There isn’t a whole lot of active time going on, but you do have to plan ahead so that the chicken can brine for at least two hours. Better yet, let it brine for four hours. Once you brine it, it gets tossed in some flour and fried until golden. And with the lid-on technique that I mastered with the summer savory brined fried chicken, you can count on the skin to be crispy and the inside succulent.
I rounded out our Sunday dinner with my favorite fried chicken accompaniments: creamy mashed potatoes and summer savory and garlic green beans.
Sharon S. BiondiJune 25, 2021 at 11:38 am
As a child, I remember the mother of my brother-in-law coming to our farm for a visit. The grandma who was from Poland brought a huge batch of fried chicken with her for the visit. It was the best fried chicken I had ever had (and my Mom made great fried chicken). I asked my brother-in-law’s mother what made her chicked so tasty and she winked at me and said. “beer”. I asked my neices if they had their grandmother’s recipe and they sadly said they did not. I will be curious to see if your recipe is similar to what I remember. Thanks
DesereeJune 25, 2021 at 4:43 pm
What a lovely story, Sharon! I hope that this recipe brings back memories for you!
Carrie RSeptember 16, 2015 at 2:57 am
Ummmmm… so, this pretty much sounds amazing! I have to try this asap. :)
withsaltandwitSeptember 15, 2015 at 2:14 pm
I foresee our Sunday dinner with this delicious brined chicken! Holy yum!
Tea & Biscuits blogSeptember 15, 2015 at 6:31 am
I’ve never made fried chicken at home, but it looks like I’ll need to try it, yours looks perfect!
Erin @ Texanerin BakingSeptember 14, 2015 at 11:51 pm
This looks SO good! I’ve only ever brined turkey. After seeing this recipe, it’s obviously time to change that! The rosemary brine sounds delicious, too. :)
Michelle De La Cerda-NashSeptember 14, 2015 at 7:48 pm
Wow…this looks wonderful, perfectly crispy!
Chrisy ElliottSeptember 14, 2015 at 1:38 pm
Nothing more comforting than beer and chicken IMO :D I’m ashamed to say I’ve yet to try them together – I’ll have to fix that this week! Pinning!
Heather @FrenchPressSeptember 14, 2015 at 8:45 am
I have been craving fried chicken for weeks now, and brining in beer just puts it over the top
Florian @ContentednessCookingSeptember 14, 2015 at 8:33 am
This looks fantastic, amazing flavors!
Laura TSeptember 14, 2015 at 6:39 am
OK, brining with beer wins for the most brilliant thing I have read on the web today! Brining with an alcohol has never occurred to me–and I LOVE cooking with beer! That looks scrumptious!
Katie @ Recipe for PerfectionSeptember 14, 2015 at 5:27 am
Oh, that breading looks so perfect. It’s breakfast time, but I’m already hungry for dinner!
marye audetSeptember 14, 2015 at 4:37 am
This sounds so perfect! I think I should make this the next time my daughter and her family come over!
Rachel @ Baked by RachelSeptember 14, 2015 at 4:15 am
I haven’t had fried chicken in foreeever. This needs to happen soon!
Judy @ I'm Bored, Let's GoSeptember 14, 2015 at 3:23 am
Winner winner chicken dinner! I’m saying it with you cuz this is a winner!!!
BakingGypsySeptember 14, 2015 at 3:16 am
Soooo brined chicken is pretty much the best thing EVER! Seriously, this looks amazing :D That crispy, golden crust is just – ahh everything <3
Joanie@ZagleftSeptember 14, 2015 at 3:06 am
I grew up having huge Sunday dinners at my grandmother’s house and have tried to continue the tradition in my own house, it’s especially nice as my kids have grown up and now they invite a friend or two. I’ll have to try this recipe, I love fried chicken but have never brined it. The chicken looks and sounds absolutely delicious!