Adobo a traditional Filipino dish. Being part Filipino, I have had many versions of this over the years. My grandmother used to make it, my dad makes it and a good friend of mine also makes it. After trying all of these different versions, I decided to make it my own. While it still holds some of the traditional flavors of soy sauce, vinegar, garlic and peppercorns, my sauce also has the added flavor of onions and chicken broth. My sauce is also a little thinner and goes nicely with steamed jasmine rice.