Chocolate Cookies with Peanut Butter Cream Cheese Frosting

Want to make friends at the office? Make these cookies. Want to make enemies at the office? Tell your co-workers that you made these chewy, chocolaty, peanutty cookies and don’t bring them in. Unintentionally, I did the latter. I told them about the cookies, they proceeded to ask where they were and when I said I didn’t have them one co-worker went all Sandlot on me and said “You’re killin’ me smalls” I suppose I’ll just have to make another batch now. Shucks.

If you have been around the blog for a while you will notice that this cookie recipe is the same cookie recipe that I used for my Chocolate Chocolate Chip and Nutella Cream Sandwich Cookies and that is for one simple reason: it produces the perfect, chewy chocolate cookie. With this recipe,  I simply took it in a different direction and instead of complimenting the cookies with nutella I used everyone’s favorite chocolate partner: peanut butter.

Chocolate Cookies with Peanut Butter Cream Cheese Frosting

Want to make friends at the office? Make these chewy chocolate cookies with peanut butter cream cheese frosting.

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Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Course Desserts

Cuisine American

Servings 3 Servings

Ingredients

  

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Ingredients:

• 5 ounces bittersweet chocolate
• 1/2 cup 1 stick unsalted butter
• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup semi-sweet chocolate chips
• 8 ounces cream cheese
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1 1/2 - 2 cups powdered sugar

Instructions

 

• Preheat oven to 325 degrees. Line a cookie sheet with parchment paper set aside.
• Melt chocolate and butter in a saucepan over the lowest heat possible. Stir continuously until all chocolate and butter is melted. Remove from heat and cool completely.
• Sift together flour, baking soda and salt. Set aside.
• In a large bowl beat melted chocolate, brown sugar and granulated sugar until creamy. Beat in vanilla. Beat in eggs one at a time.
• Slowly mix in dry ingredients. Batter will be thick.
• Fold in chocolate chips. (Note: At this point, if dough seems too soft to work with, you can refrigerate for 30 minutes)
• Drop rounded tablespoonfuls of dough onto prepared cookie sheet, taking care to make sure they are all the same size.
• Cook 8-10 minutes or just until set. Remove from oven. Allow to cool on cookie sheet for 2 minutes. Remove to cooling rack to cool completely.
• In a bowl beat cream cheese, peanut butter and vanilla together until smooth. Gradually beat in powdered sugar until frosting is thick and spreadable.
• Frost cooled cookies.

Notes

Enjoy!

Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!

Keywords: chocolate, cookies, cream cheese frosting, dessert, Food, peanut butter, peanut butter frosting, Recipe, sweet, treat