Bacon Tomato Avocado Pasta Salad

Bacon Tomato Avocado Pasta Salad will help you make all of the friends this summer. It’s a family favorite side dish with crispy bacon, creamy avocado and sweet summer tomatoes.

Who is ready for summer?! It has finally started to feel like summer here in Seattle (I’m just going to ignore the weather forecast for this weekend). All of this sunshine has got me thinking of summer picnics, BBQs and parties.

All of this thinking has reminded me of my go-to pasta salad for all the pot-lucks, BBQs and patio dinners that summer brings. With this easy pasta salad recipe, I challenge you to forget the box; forget the pre-made stuff at your deli grocer. You aren’t going to want it after you give this Bacon Tomato Avocado Pasta Salad a try.

Make all the friends this summer with this Bacon Tomato Avocado Pasta Salad. It's a family favorite with crispy bacon, creamy avocado and sweet summer tomatoes.

Let’s set the stage. First you’ve got a creamy refreshing lemon dill dressing. Then come the creamy avocados. Next the sweet tomatoes and finally the piece de resistance, crispy bacon.

It’s like summer in a bowl.

Make all the friends this summer with this Bacon Tomato Avocado Pasta Salad. It's a family favorite with crispy bacon, creamy avocado and sweet summer tomatoes.

The idea for this Bacon Tomato Avocado Pasta Salad comes from one of my favorite sandwiches: Bacon, Lettuce, Tomato and Avocado.

Sure the traditional BLT is great, but add some avocado and I’ll love you for life. What can I say? Avocados just do that to me.

I don’t think it’s too much of a stretch to say, I’m not alone in my love for avocados.

Make all the friends this summer with this Bacon Tomato Avocado Pasta Salad. It's a family favorite with crispy bacon, creamy avocado and sweet summer tomatoes.

But enough about my slightly odd obsession with one of California’s greatest exports aside from Mickey Mouse; let’s get back to this easy salad. It really is quick, the whole thing comes together in the time it takes to boil the pasta. While, it’s great right away, if you let it chill for about 30 minutes, all the flavors have a chance to mingle.

And make delicious flavor babies.

Make all the friends this summer with this Bacon Tomato Avocado Pasta Salad. It's a family favorite with crispy bacon, creamy avocado and sweet summer tomatoes.

If you are making this Bacon Tomato Avocado Pasta Salad in advance (like a day or so), my advice is to add the avocado about 30 minutes before serving. Forget boxed mixes, this Creamy Bacon Tomato Avocado Pasta Salad is the perfect potluck salad.

Bacon Tomato Avocado Pasta Salad Recipe

Serves 4 Prep Time: Cook Time:
5 based on 1 reviews


  • 6 slices bacon, chopped into one inch pieces
  • 1/2 pound dried rotini pasta
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 teaspoon dried dill
  • 1 cup halved cherry tomatoes
  • 1 avocado pitted and sliced



Cook bacon until crisp. Transfer to a paper towel lined plate.


Cook pasta according to package directions. Strain. Run cold water over the top until the pasta is cooled.


While your bacon and pasta are cooking, whisk mayonnaise, lemon, salt, garlic powder, pepper and dill together in a bowl.


Stir cooled pasta, cherry tomatoes, sliced avocado and reserved bacon into the dressing. Toss to combine. Refrigerate for 30 minutes.





Leave a Comment

  • Reply
    Megan @ MegUnprocessed
    July 3, 2018 at 5:24 pm

    I love making pasta salad this time of year!

  • Reply
    Erin Clarkson
    July 3, 2018 at 1:39 pm

    BLTs are my fave and so is pasta – this looks like my idea of a good time

  • Reply
    Jersey Girl Cooks
    July 2, 2018 at 9:51 am

    I love this recipe! I can’t wait to make it myself!

  • Reply
    July 2, 2018 at 9:07 am

    Now this is my kind of pasta salad- my whole family will love it!

  • Reply
    Megan | MegUnprocessed
    May 17, 2018 at 7:34 pm

    I’m so excited pasta salad season is here! This one looks like it has so much flavor!

  • Reply
    July 10, 2013 at 11:50 am

    This recipe is so great, so simple, and so summery how can you go wrong! Loved it:)

    • Reply
      July 13, 2013 at 9:31 am

      Glad to hear you enjoyed it so much Linda!

  • Reply
    Jonni Gonzales
    June 5, 2013 at 5:54 pm

    The best pasta salad I have ever had. Thanks!

  • Reply
    April 24, 2013 at 5:02 am

    yummmiiieee, perfect sider for a bbq, i even added mushrroms to it too, an it was divine.

  • Reply
    April 1, 2013 at 11:30 pm

    This beats the box stuff hands down

  • Reply
    November 26, 2012 at 3:33 pm

    I made this a while back. I had avocado that I needed to use before it went bad and I had some leftover rotisserie chicken. So when I saw this recipe I knew I needed to try it out. I didn’t have any dill and we don’t like tomatoes so that got left out. Def try putting in some rotisserie chicken. It was amazing. I made a double recipe and it got scarfed up. I still have people asking me for the recipe.

  • Reply
    September 18, 2012 at 9:35 am

    I pinned this a while back and am finally going to make it. I am sure my step-son’s vasity football team will enjoy this with their team lunch this Friday!!!

  • Reply
    July 26, 2012 at 12:58 pm

    Didnt have any mayo so I used plain greek yogurt- i will never make this recipe with mayonnaise because the greek yogurt was just too tasty!

  • Reply
    July 10, 2012 at 9:48 am

    Made this on the weekend and I thought it was great but a little too lemony for everyone. Will add half lemon juiced and that should be good.

  • Reply
    June 28, 2012 at 5:28 pm

    Making this tonight for dinner. :) Sounds delicious!

  • Reply
    May 24, 2012 at 11:07 am

    I made this yesterday using new red potatoes instead of the pasta, and adding a splash of red wine vinegar. YUMMY!

  • Reply
    April 23, 2012 at 1:35 pm

    I made this last year for my group’s party and not a drop was left. It is absolutely to die for!! The most delicious pasta salad I’ve ever eaten.

  • Reply
    April 18, 2012 at 6:28 pm

    how much does this make I’m looking to make for a family of 8

  • Reply
    Julie R.
    March 18, 2012 at 4:02 pm

    GREAT. easy. enjoyed.

  • Reply
    February 26, 2012 at 9:52 pm

    I make something similar to this. In addition to the original ingredients I usually add broccoli floweretts and use Polish Kielbasa instead of bacon. It’s always a hit. My teenager takes this to school for a cold lunch and almost never gets to eat it all because her friends keep snagging it.

  • Reply
    January 31, 2012 at 10:57 am

    I cannot wait to make this! Thank you for sharing.

  • Reply
    January 25, 2012 at 5:52 am

    Very delicious, but I felt it had way too much dill. Next time I will use about 1/4 tsp of dried dill or 1 tps of fresh, not 1 tsp of dried dill because that much way over powered the recipe.

  • Reply
    January 19, 2012 at 10:46 pm

    This could get me in trouble! What’s not to like? Saw this on Pinterest and will definitely repin. Thanks!

  • Reply
    January 4, 2012 at 5:10 am

    Wow, I made this yesterday and i absolutely loved it. It was SO TASTY!! My husband loved it as well. I just regret that I didn’t double the recipe so I could still have some for today. I used fresh chopped chives instead of dill, because it was what I had in hand, and it worked really good. Thanks for the recipe!

  • Reply
    October 21, 2011 at 3:23 pm

    I rarely comment when I make a recipe from a blog but I had to with this one. Saw it on Pinterest and couldn’t wait to try it. This is a seriously amazing salad. I made it for myself tonight thinking I’d have it all to myself. To my horror my children love it. :) I used garlic salt instead of garlic powder as I was out, and I did increase the dressing a little. Otherwise, followed to a T. Really, really awesome.

  • Reply
    October 6, 2011 at 11:34 am

    Wow.. I can’t wait to try this recipe! Pinned it to my Pinterest! :)

  • Reply
    Julie G
    September 5, 2011 at 2:47 pm

    Just one look, and now I have to reconsider not buying bacon anymore… thanks for yet another inspiring recipe.

  • Reply
    March 18, 2011 at 5:05 am

    Okay, I just made this and it is so delicious, I want to eat the whole bowl!!

    I have bookmarked your blog along with several of your scrumptious looking recipes!!
    Thanks for sharing!!
    Have a wonderful day!!

  • Reply
    February 9, 2011 at 11:46 am


  • Reply
    October 19, 2010 at 7:40 am

    Awesome pasta salad! I just made one the other day, and blogged about it too! I used this recipe for Rotini Pasta Salad It was so delicious!

  • Reply
    July 24, 2010 at 11:40 pm

    I have made this multiple times, but I also added a 1/2 cup of diced oven roasted chicken… It has been a hit every time!! Thank you so much for this fantastic recipe! My extended family now won’t stop begging for me to make it again, hahaha

  • Reply
    July 24, 2010 at 11:40 pm

    I have made this multiple times, but I also added a 1/ cup of diced oven roasted chicken… It has been a hit every time!! Thank you so much for this fantastic recipe! My extended family now won’t stop begging for me to make it again, hahaha

  • Reply
    July 8, 2010 at 7:10 pm

    I make something similar but I also add feta cheese and a bottled creamy greek feta dressing instead of mayo. Now I am craving this at 11pm at night and I have none of the ingrediets!

  • Reply
    July 8, 2010 at 6:56 pm

    First of all who in the heck….. if they are going to a BBQ, potluck,or having one, makes a HALF pound of macaroni salad.???? ONE pound for a SMALL get together, (4-6) anything over that is 2 lbs easy. Double the macaroni, make it a pound of bacon and triple the mayo……..NOW your cookin.! Skip the dill, double the GP and add = amt onion powder!!!!

  • Reply
    Ashley M
    July 3, 2010 at 2:53 pm

    I substituted the bacon for tempeh bacon ”fak’n bac’n” and the mayo for vegenaise!
    Luckily none of my friends eat vegan/vegetarian, so I can have it all to myself! jk, they’ve tried it and enjoyed it!

  • Reply
    Sandie {A Bloggable Life}
    June 27, 2010 at 7:56 am

    Yum! This caught my eye on Foodgawker. Can’t wait to make it—it just screams, “Summer!” :)

  • Reply
    June 27, 2010 at 1:52 am

    Thanks for the yummies, you should try it with really good avo’s like we get here in Hawaii… smoother, richer, and sweeter than any of california’s baby Haas avo’s

  • Reply
    Kevin (Closet Cooking)
    June 24, 2010 at 12:08 pm

    The creamy avocado, juicy tomatoes and salty bacon would make for a great combo!

  • Reply
    June 16, 2010 at 12:08 pm

    This has been bookmarked! YUM! Wow… love everything in and about this salad!

    Delightful Bitefuls

  • Reply
    June 16, 2010 at 6:38 am

    Now I know what to bring to the BBQ I’m going to tonight :) Yum!

  • Reply
    June 13, 2010 at 8:40 pm

    I hope you enjoy it Jen! Baconator- I like your thinking! Judy, thank you for the tip about the avocados! Jan- I’m glad to hear that you liked it! Hopefully you saved some for your love ;-)

  • Reply
    June 13, 2010 at 2:25 pm

    Just finished tossing this together. Once I tasted it, waiting for my love to come in from mowing the lawn to join me was no longer an option. Oh, Sweet Mother of all that is tasty! This is SO GOOD! I am a dill junkie so I went heavy on that (and used fresh baby dill). I did go with turkey bacon (as mentioned in another comment) and it works.

    Thank goodness for StumbleUpon!!!

  • Reply
    June 11, 2010 at 11:59 pm

    recipe looks divine. i think i’ll try it with turkey bacon (and perhaps some light sour cream in place of some of the mayo). to keep the avocados from turning brown you could dice them and toss them in some of the lemon juice in the recipe before adding to the salad. the acid will help prevent the oxidation of the avocado.

  • Reply
    June 11, 2010 at 10:43 pm

    Cook 2 pounds of bacon: One to eat while prepping ingredients, the other to use in recipe!

  • Reply
    Jenn's Food Journey
    June 11, 2010 at 5:46 pm

    How can you go wrong with bacon and avocado?? I can’t wait to try this!

  • Reply
    June 11, 2010 at 3:49 pm


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    My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »

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