Creminelli Salami Giveaway

Creminelli Salami

Friends, I am really, really excited about this. The nice folks at Creminelli Fine Meats are giving away a one time shipment of their Creminelli Club for the month of December. If you haven’t heard of Creminelli Fine Meats, let me enlighten you. They produce some of the most delectable salami I’ve ever had. And that is including the salami I had when Ryan and I went to Italy. I’m telling you, it is downright delicious. And now one of you is going to get a chance to try some!

Salami has always been one of my favorite go to snacks. It’s the first plate I head for at any party. And a plate I always make sure to have at mine. However, it can be hard to find really good, quality salami. At least I used to think so, until I was introduced to Creminelli salami at the International Food Bloggers Conference a few years back. One bite and I was absolutely smitten. It’s salty. It’s savory. It’s meaty. Everything a good salami should be. They only use all natural and organic ingredients. Meats that are raised humanely and without antibiotics. And they buy local whenever possible. Basically, they know what their doing over at Creminelli.  Makes sense, since according to their family legend, they’ve been salami artisans since the 1600s.

Recently Creminelli Fine Meats launched the Creminelli Club. And I’m not gonna lie, I kinda want it for Christmas. Tell me this does not sound fantastic. If you are in the club you get 4 shipments a year. Each shipment arrives with exclusive salamis. Meaning you cannot buy it in stores and it is not made for anyone else. Each box also contains pairings like small batch cheese and preserves. Santa are you listening?

What I am giving away today is the December Creminelli Club box. And friends, it sounds glorious. This month’s box includes:

  • 3 Bolanzo Salami – An Alderwood-smoked classic from Alto-Adige in Northern Italy
  • 1 tasting jar of Mieli Thun Honey– Artisnal honey from the Alto-Adige region.
  • 1 Zingerman’s Bridgewater Cheese– A soft ripened pasturized cow’s milk cheese infused with ground Tellicherry black peppercorns
  • 1 Alderwood Antipasti Board

To enter simply leave a comment below telling me your favorite Holiday party appetizer. I don’t think it needs to be said but salami is mine, Creminelli Tartufo Salami to be exact.

The Deets:

Photo Courtesy of Creminelli Fine Meats

Giveaway ends Sunday, December 16 at 6pm PST.

Open to US residents only.

Winner chosen at random. The winner will have 48 hours to respond. If I don’t get a response another winner will be chosen.

To ensure freshness, the box will be sent directly from Creminelli Fine Meats to the winner.

The product has been donated by Creminelli Fine Meats. I have not been compensated for this post. The opinions are my own.



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  • Julia Cochran


  • Julie Gordon

    Spinach cheese balls

  • Benjamin Bombard


  • Celeste

    Spinach Artichoke Dip.

  • Bobby F

    My mom’s spinach dip with Colombo sourdough bread… OMG, been my favorite for as long as I can remember!!

  • Rory W

    Cheese ball and crackers! Thanks for the chance to win!

  • Linda N

    I love to make an anti-pasto platter with all sorts of meats and cheeses and jarred veggies/olives. You can make it look really Christmas-y!

  • Karen Amestoy

    It isn’t Christmas Eve at my house unless there is a homemade jar of Pepper Jelly with Cream Cheese and Waverly Crackers. Ah-Maazing! Even if I don’t win, I might have to sign up for this club!

  • anita

    Cheese!! I could spend all night at the cheese table!! YUMMMMMM!

  • i love any type of crostini!

  • Justin B

    Tartufo is always a great choice for an app, as well as crackers and good cheese.

  • Jen

    My mom’s homemade Chex Mix!

  • Right now I’m in love with goat cheese stuffed peppadews, but I certainly love some good quality salami as well!

  • Shrimp!!! Don’t waste time, just send me the salami.

  • Zoe

    That salami looks amazing!
    My new favorite is melted valveeta and a can of rotel. I know people have been making this for ages, but I just had it last year, and yum!

  • abby

    hummus & pita!

  • Krisy Wilson

    Some nice cheese, crackers & a glass of wine to compiment! Thanks for the opportunity!

  • Justin

    Cream cheese, pickle, and pastrami rollups. Jalapeno is also acceptable in them.

  • Goat Cheese with Honey over Pears!!!!

  • While I think it is cheating to say cookies – I have to say if cookies are out when the appetizers are….I’m going to hit them first!

  • Rachel s

    All the dips! Yummmmm

  • manda kay

    Dips… the more cheese the better.

  • A nice cheese tray for sure :)

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    Arroz con leche

  • Carolyn

    I love stuffed mushrooms. Stuffed with anything. Now I’m thinking stuffed with salami :)

  • Rachel

    Spinach and Artichoke dip!! Oh, and fried mushrooms. Not many things in this world better than fried mushrooms!!
    PS: LOVE your blog, I check it almost daily.

  • Connie

    ooooo! That would be delicious with some goat cheese that is covered with dried cranberries and parsley!

  • Stuffed mushrooms!

  • Amanda H

    Grilled Shrimps on skewers!

  • Amy L

    I make my version of Rumaki by wrapping water chestnuts and pineapple chunks with bacon and basting them with with a soy ginger sauce. YUM!

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    Shrimp cocktail is my favorite holiday party appetizer – with a great remoulade sauce

  • Emily

    I can’t pick just one favorite–there are too many!! I’m a big fan of any kind of dip and crackers. :)

  • Amanda Thompson

    I love fancy cheeses with crackers!

  • I love BBQ cocktail wieners.

  • Pamela Joy

    I loves olives and cheese.

  • Kelly G

    cheese and crackers…can fancy it up or make it totally basic.

  • Leslie

    I enjoy hot dips with crackers.

  • Stacy

    I love spanakopita, but that salami looks yummy!

  • Cynthia


  • Christy Sorby

    Cheese and cracker tray!

  • Laura

    Bacon wrapped asparagus! Cut into bite sized pieces with a little lemon juice and salt and pepper to taste? De. Li. Cious.

  • mona

    Bonda Cada Dip with vegs & hard bread. Love salami.

  • My favorite appetizer is Soppressata andgruyere baked in puff pastry…

  • Todd

    We like pickled peppers stuffed with salami and cheese.

    Thanks for the contest!

  • Melissa M.

    Fancy cheeses (goat cheese and brie are my favorites)!

  • dave

    anything to do with dips and crackers

  • Deeli

    My all time favorite appetizer is chicken liver pate served on toasted french baguette slices – Yum :-) This salami and cheese plate certainly would be a mouth watering addition to an appetizer table!!!

  • Rachel A.

    Homemade spinach artichoke dip! I could eat the entire bowl!

  • Ellen

    Pretty much the edible things are my favorites. Yes, all of them. 😄

  • Nahall L

    Classic fondue… never goes out of style

  • Jeanne

    Smoked trout on crostini with cream cheese, minced red onion and capers–that’s what I want/serve when I am celebrating. The salami looks and sounds exquisite, too! Thanks so much :-)

  • Renee

    I love water chestnuts wrapped in bacon and topped with cheddar cheese! Yum!

  • Natalie

    garlic cheese bread

  • Brandon

    Bacon wrapped dates.

  • Kim N.

    Shrimp seasoned with garlic salt and pepper then wrapped in a won ton wrapper and deep fried!

  • Baby corns and cornichons!

  • Aly

    What an awesome sounding package! Ooo. I am a big salami person. I think my favorite party treat recently has been good dips, like an onion dip, with crunchy ruffled chips.

  • Any type of dip with crostini!

  • Deb Evert

    My homemade cheese balls. They are the BEST!!

  • John Johnson


  • Sarah P

    any dry aged/cured meat…cheese.. salty olives. That is heaven

  • Maegan

    Oh, definitely meat and cheese platters! There’s some smoked pepperoni and maple mustard from a store in Vermont that I order every year. So good! There’s also a new recipe — corn and green chile dip — that I’ve been obsessed with since Thanksgiving that I’m taking to every party I’m going to this year. It’s so simple, but so delicious (and addictive!).

  • Heather

    Fried olives!

  • Jeanne

    Shrimp…..summer sausage and extra sharp cheddar cheese….pigs in a blanket….LOVE Christmas!

  • Chad C.

    Spicy sausage and cheese balls.

  • Patricia A

    Marinated shrimp dish

  • Rachel Weinstein

    Bacon balsamic brussel sprouts!

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    Bacon-wrapped smokies!

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    Chilled shrimp with cocktail sauce – and all the other goodies too.

  • Dips! Spinach artichoke probably my fave

  • Heidi M

    Artichoke & spinach dip

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    Anything made with Goat Cheese. Glorious glorious goat cheese. Add some pate and we have a party.

  • Candi

    Chex mix :)

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    Anything in pig!

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    I find cheddar cheese cubes irresistible this time of year.

  • Meatballs!

  • Kenny

    My favorite holiday party appetizer is clearly salami.

  • Willa Blue Reddy

    Goat cheese and honey and bacon samosas :D So rich and filling but worth it!

  • Mark K

    Deviled eggs made with bacon. Always a big hit! Salami might be next!

  • Nicole Rotenberry

    CHAMPAGNE!! :)

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    Spicy sausage balls. Yummy!

  • Eric F

    Bacon Wrapped Cocktail Weenies…..

  • Helen G

    Spinach pies made with feta and spinach with filo dough. So delicious.

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    I LOVE bacon wrapped dates. The combination of sweet and salty, soft and crispy is amazing!!

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